Pastured Pigs

 
 
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Diet & Quality of life

Acorn-Finished Pasture Pork - Limited Availability

This year, we’re proud to offer something truly special.

Our pigs are raised the way nature intended-rotated on open pasture in Ogden Valley using regenerative practices that prioritize soil health, animal welfare, and nutrient-dense food. To finish, they’re moved into our acorn-rich forest where they forage naturally, creating a depth of flavor you simply can’t replicate.

The result is pork that stands apart:

  • Deep, rich flavor with a natural sweetness

  • Beautiful, high-quality fat

  • A truly unique eating experience you’ll taste in every cut

This is slow-grown, thoughtfully raised pork, crafted for families who care about where their food comes from.

 
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Pastured pork

Now taking deposits for 2026

Whole $850 | $200 deposit required

Half $425 | $100 deposit required

YOU WILL STILL BE RESPONSIBLE TO PAY THE BUTCHER FOR CUT & WRAP AT THE END! (When you place your custom order the price can fluctuate based on your individual requests)

All deposits are non-refundable. Deposits will be applied to the total end cost.

Learn more

Ecological Benefits of Forest Finishing

Finishing pigs in a forested system is not only a feeding strategy-it’s a form of managed ecological disturbance that can improve overall ecosystem function when done intentionally.

Pigs express natural rooting and foraging behaviors that lightly disturb the soil surface. This disturbance can:

  • Increase soil aeration and improve water infiltration

  • Accelerate nutrient cycling by incorporating organic matter and distributing manure

  • Stimulate microbial activity critical to soil health

  • Reduce dense understory vegetation, helping balance plant competition and fuel loads

Their consumption of mast (acorns) and other forage also plays a role in moderating seed distribution and nutrient flow within the system.

When carefully rotated and stocked at appropriate densities, pigs can contribute to:

  • Improved soil structure and organic matter content

  • Enhanced biodiversity at the ground level

  • More resilient forest conditions over time

This approach draws on principles from Agroecology and Silvopasture, where livestock are integrated into perennial landscapes to create mutually beneficial relationships between animals, soil, and vegetation.

The result is a system where animal impact is not extractive, but regenerative, supporting long-term ecological function while producing nutrient-dense food.